Articles

Sixty Years of Journal-Keeping

By Donald Richie

A journal is a personal record of occurrences, experiences, and reflections that is kept on a regular basis. “A regular basis” is the operative part of that definition. It’s a diary. And people have kept them over the centuries, for all sorts of reasons: as an aide-memoire, as a kind of a daybook, or as a companion. No... more

Judith Clancy and the Kyoto Machiya Restaurant Guide

Judith Clancy at home in her remodeled machiya-style house (click to enlarge)

Long-time Kyoto resident Judith Clancy answers questions about the ups and downs of publishing her go-to guide for savoring the distinctive culture of Kyoto, and what she learned from the process. Her publisher, Stone Bridge Press owner Peter Goodman, tells... more

Good Farm Food: Nancy Singleton Hachisu Cooks for SWET

“I communicate through food,” said Nancy Singleton Hachisu, so she brought her food from the countryside of Saitama prefecture to the kitchen-equipped meeting room of the Wesley Center in Minami Aoyama and cooked for 31 SWET members and their friends on a cold late-January Friday night.

Sunny-yellow “soy sauce marinated eggs” and... more

Making a Good-Looking Book about Good Design

by Naomi Pollock

A well-designed object about Japan’s recent, well-designed objects, Naomi Pollock’s Made in Japan: 100 New Products was released in September 2012 by Merrell Publishers in the U.K. and is now readily available in Japan. On October 16, 2012, architect-turned-writer spoke to SWET about her new book. Her remarks about the... more

A Writer’s Look at the iPad

by Lem Fugitt

Lem Fugitt is a Tokyo-based geek-about-town, using his experience in technology and business to write regularly on items of technical interest. He writes here about his recent conversion to a new way of putting thoughts into written words.

If anyone had asked me back in March 2010 if there was anything I really wanted or... more

How the Heck Do You Write about Japan?

by Alice Gordenker

Journalist Alice Gordenker spoke to SWET on September 16, 2010 in Tokyo, providing a behind-the-scenes account of how she crafts her popular “So, What the Heck Is That?” column for the Japan Times. In this monthly column, in its seventh year as of this writing, Gordenker has achieved a balance of humor and respect in... more